Something beery this way went...
Aug. 12th, 2011 01:46 pmLast night, I met up with a potential customer/client who'd recently moved to Seattle. We embraced the presence of hand pulled beer served at a moderately correct temperature for a bitter - room temperature isn't actually what people think it is... anyway, while sitting down, M popped in for a bite and to say hello and while we were doing so fen arrived. So I got to meet the current TAFF delegate and Fringefann of this parish...
So, significantly more beer was consumed than expected, and I can comfortably report to the audience that there was, perhaps, a little more live yeast in the beer than my stomach was prepared to process.
Hopefully normal service will be restored as soon as possible.
I've made burgers for our BBQ tomorrow, and I've got the makings of mexican crispy pork tacos for tonight.
Rumour has it we're going to go to the gym tonight after M finishes work.
I am not expecting this will happen.
So, significantly more beer was consumed than expected, and I can comfortably report to the audience that there was, perhaps, a little more live yeast in the beer than my stomach was prepared to process.
Hopefully normal service will be restored as soon as possible.
I've made burgers for our BBQ tomorrow, and I've got the makings of mexican crispy pork tacos for tonight.
Rumour has it we're going to go to the gym tonight after M finishes work.
I am not expecting this will happen.