More Chicken Soup....
Sep. 13th, 2012 10:17 am... yes, Chicken Soup.
I am trying to ignore the silly people on the internets, and did so by taking the results of my BBQ chicken... very nice, although fractionally over cooked... and turning them into a basic chicken soup.
Large heavy, deep pan. Melt some butter, about 1TBS, add some garlic, leeks, onions and chives (it was all in the bottom of the fridge ok?) - brown slightly.
Deglaze pan with white wine or sherry.
Drop in the chicken carcas (with a fair amount of meat left on the bone), and cover with chicken stock and water... this was about 6 cups in the case of the pot I was using. Bring to boil, and then reduce to simmer. Add some herbs and spice - I added a little red pepper, some salt and pepper, oregano and garlic powder
I usually leave to simmer a while.
Remove the chicken carcas and take out the bones putting the meat back in the soup.
Add a dollop of heavy cream to taste.
Puree using the nifty hand puree thingy that a friend gave me as a gift.
Eat.
Mmmm....
I am trying to ignore the silly people on the internets, and did so by taking the results of my BBQ chicken... very nice, although fractionally over cooked... and turning them into a basic chicken soup.
Large heavy, deep pan. Melt some butter, about 1TBS, add some garlic, leeks, onions and chives (it was all in the bottom of the fridge ok?) - brown slightly.
Deglaze pan with white wine or sherry.
Drop in the chicken carcas (with a fair amount of meat left on the bone), and cover with chicken stock and water... this was about 6 cups in the case of the pot I was using. Bring to boil, and then reduce to simmer. Add some herbs and spice - I added a little red pepper, some salt and pepper, oregano and garlic powder
I usually leave to simmer a while.
Remove the chicken carcas and take out the bones putting the meat back in the soup.
Add a dollop of heavy cream to taste.
Puree using the nifty hand puree thingy that a friend gave me as a gift.
Eat.
Mmmm....